Pointy ears and all
I’ve been going to ConnectiCon for several years now. The first year I really didn’t know what to expect but the boys were all into it and so I fig...
I’ve been going to ConnectiCon for several years now. The first year I really didn’t know what to expect but the boys were all into it and so I fig...
My years of cooking in restaurant kitchens was all about learning the dishes and then slamming them out hour after hour, shift after shift, perfect every time. ...
I’m a big fan of reading. Always have been. It’s magical the way that squiggles on a page can convey so much meaning. We can read tales of a king, ...
I’m not against redevelopment. Really. I just have this odd notion that it should, in a best case scenario, directly benefit the denizens of a neighborhoo...
I have a love/hate relationship with slow cookers. I love the idea of throwing some ingredients in the crock, turning it on, walking away for six to eight hours...
All my life, every Easter Sunday, I would eat the special holiday kielbasa from Wozniak’s. They only made this particular recipe for Easter and its spicy...
Growing up, I knew about George Romero and his classics and I’ve seen bits of several of them but they didn’t really strike my fancy. I watched Resi...
For earlier posts on this project please see here and here. Hopefully as the project is reaching the end of outside construction we won’t be woken up six ...
Every summer I wonder why I torture myself blanching, peeling and then canning hundreds of tomatoes in the form of sauce or chopped up and packed in their own j...
It’s been so long since I’ve posted that the site is sending me subscription confirmation email 3-5 times a day. I’ve logged on a couple of t...